Farm to table
cooking session

Discover the joy of harvesting and cooking with seasonal produce.

Together, we’ll head out to a local farm, hand-pick ingredients and learn about food waste, sustainable agriculture, and the beauty of imperfect vegetables.

After the harvest, we’ll gather in a cosy kitchen space to prepare a fresh, flavourful dinner as a group. Guided by a passionate facilitator, you’ll chop, season, taste and create a shared meal that celebrates community, creativity, and mindful eating.

A hands-on workshop that connects you to local producers, reduces waste, and ends with a delicious dinner we’ve made together.

You can book an individual spot to join a group, or privatise this experience for your team.

Included 

• All cooking equipment, utensils, and shared ingredients
• Non-alcoholic refreshments
• Ice-breaker games to spark connection